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7 Vegetables You Must Consume Cooked For Better Nutrient Absorption
Read on we share a list of vegetables you should cook before consuming for better nutrient absorption.
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How To Make Your Food Smell As Good As It Tastes
Cooking with aroma in mind not only enhances the dining experience but also turns your kitchen into a welcoming, delicious-smelling haven.
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5 Genius Hacks To Save Undercooked Rice
If cooking rice has never been your strong suit, do not worry. Here are a few simple tips that will come to your rescue.
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How To Make No Onion, No Garlic Dishes More Flavourful
Cooking without onion and garlic is far from limiting; in fact, it can open the door to new culinary creativity.
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Can You Spice Up A Bland Curry After Cooking? Yes, And Here's How
A bland curry doesn't have to be a kitchen disaster. With a few smart tweaks, you can turn a dull dish into something deliciously memorable.
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Roasting Vs Toasting: What Is The Real Difference In Cooking
If big cooking words and kitchen lingo leave you confused, here is a simple take on how toast and roast are actually different in the world of food.
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5 Surprisingly Easy Ways To Use Sambhar Masala In Everyday Cooking
Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.
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5 Mistakes To Avoid For Making The Best Chicken Biryani At Home
If you are new to cooking or haven't tried making biryani before, avoid these mistakes to make an aromatic and juicy chicken biryani at home.
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The Right Way To Use Aamchoor Powder In Cooking
Aamchoor powder is typically light brown in colour and not only adds tanginess but also enhances the richness of dishes.
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Kadhi Not Sour Enough? These 5 Tips Will Make It Extra Sour And Delicious
Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.
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How To Keep Your Kitchen Pantry Humid-Proof This Summer
Summer brings along extreme heat and moisture in the air. The situation gets aggravated with continuous cooking on a high flame.
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5 Easy Tips For Making The Creamiest Sol Kadhi Ever
Sol Kadhi Recipe: With these simple tips and tricks, you'll be making the creamiest sol kadhi of your life in no time.
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6 Genius Ways Ice Cube Trays Can Level Up Your Summer Kitchen Game
You might think an ice tray is just for freezing water, but trust us, this little tray is far more useful than it gets credit for.
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Why You Should Always Cool Boiled Pasta Before Cooking
Pasta is loved by many but often avoided because of the heaviness that we feel afterwards. But, experts say cooking it the right way might help you digestively. Here's how:
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Food Particles Sticking To Your Pan? Here's How To Make The Most Of Them
You might already be practising this 'hack' in your kitchen but perhaps didn't know what the technical culinary term for this method is. It is called deglazing.
![Gadgets 360 With Technical Guruji: Tech Tip [August 3, 2024]](https://c.ndtvimg.com/2024-07/5ti9g4mo_image_640x480_21_July_24.jpg?im=FeatureCrop,algorithm=dnn,width=245,height=163 "Gadgets 360 With Technical Guruji: Tech Tip [August 3, 2024]")
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7 Vegetables You Must Consume Cooked For Better Nutrient Absorption
Read on we share a list of vegetables you should cook before consuming for better nutrient absorption.
-
How To Make Your Food Smell As Good As It Tastes
Cooking with aroma in mind not only enhances the dining experience but also turns your kitchen into a welcoming, delicious-smelling haven.
-
5 Genius Hacks To Save Undercooked Rice
If cooking rice has never been your strong suit, do not worry. Here are a few simple tips that will come to your rescue.
-
How To Make No Onion, No Garlic Dishes More Flavourful
Cooking without onion and garlic is far from limiting; in fact, it can open the door to new culinary creativity.
-
Can You Spice Up A Bland Curry After Cooking? Yes, And Here's How
A bland curry doesn't have to be a kitchen disaster. With a few smart tweaks, you can turn a dull dish into something deliciously memorable.
-
Roasting Vs Toasting: What Is The Real Difference In Cooking
If big cooking words and kitchen lingo leave you confused, here is a simple take on how toast and roast are actually different in the world of food.
-
5 Surprisingly Easy Ways To Use Sambhar Masala In Everyday Cooking
Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.
-
5 Mistakes To Avoid For Making The Best Chicken Biryani At Home
If you are new to cooking or haven't tried making biryani before, avoid these mistakes to make an aromatic and juicy chicken biryani at home.
-
The Right Way To Use Aamchoor Powder In Cooking
Aamchoor powder is typically light brown in colour and not only adds tanginess but also enhances the richness of dishes.
-
Kadhi Not Sour Enough? These 5 Tips Will Make It Extra Sour And Delicious
Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) enhances the dish even further, making it a favourite for many.
-
How To Keep Your Kitchen Pantry Humid-Proof This Summer
Summer brings along extreme heat and moisture in the air. The situation gets aggravated with continuous cooking on a high flame.
-
5 Easy Tips For Making The Creamiest Sol Kadhi Ever
Sol Kadhi Recipe: With these simple tips and tricks, you'll be making the creamiest sol kadhi of your life in no time.
-
6 Genius Ways Ice Cube Trays Can Level Up Your Summer Kitchen Game
You might think an ice tray is just for freezing water, but trust us, this little tray is far more useful than it gets credit for.
-
Why You Should Always Cool Boiled Pasta Before Cooking
Pasta is loved by many but often avoided because of the heaviness that we feel afterwards. But, experts say cooking it the right way might help you digestively. Here's how:
-
Food Particles Sticking To Your Pan? Here's How To Make The Most Of Them
You might already be practising this 'hack' in your kitchen but perhaps didn't know what the technical culinary term for this method is. It is called deglazing.
